Royal Selection

Fruit Sauces

In the same way as Belberry’s jams and marmalades, the fruit sauces have always been a part of our range. Know-how and tradition allowed us to create very authentic and intense flavours and containing at least 65% of fruit. They add a refined touch to your pastries, yoghurts, ice-creams and all kind of desserts.

range

Strawberry, Apricot, Raspberry, Seville Orange, Pineapple & Coconut, Mango & Passion Fruit, Purple Fig, Black Currant

content

250 ml

Recipes with Fruit Sauces

Thai prawn and angler fish stew

This Thai-inspired recipe will definitely achieve the "wow" effect. If you're not fond of zucchini , you can replace it by thinly sliced red and orange bell peppers. The mix of flavours and textures makes it a perfect dinner for every occasion.Read more ➞

Pineapple, yellow cream and puff pastry biscuits

Looking for an easy but impressive looking dessert? The sweet pineapple cream and the crunchy pieces of Napoleon candy make a perfect balance of the different flavours and textures. This sweet yellowish dessert is going to be the star on your table.Read more ➞

Exotic Panna cotta

Panna cotta can always be the right dessert, it looks pretty and tastes great. The tangy pineapple will add a delicious tropical twist and lift the dessert to new heights. You can also replace the pineapple by other fruit and choose a matching fruitsauce. Read more ➞

Creative Strawberry Tiramisu

This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don't like coffee.Read more ➞