Royal Selection

Fruit Sauces

In the same way as Belberry’s jams and marmalades, the fruit sauces have always been a part of our range. Know-how and tradition allowed us to create very authentic and intense flavours and containing at least 65% of fruit. They add a refined touch to your pastries, yoghurts, ice-creams and all kind of desserts.

range

Strawberry, Apricot, Raspberry, Seville Orange, Pineapple & Coconut, Mango & Passion Fruit, Purple Fig, Black Currant

content

250 ml

Recipes with Fruit Sauces

Panna cotta, pineapple and coconut

Panna cotta can always be the right dessert, it looks pretty and tastes great. The tangy pineapple will add a delicious tropical twist and lift the dessert to new heights. You can also replace the pineapple by other fruit and choose a matching fruitsauce. Read more ➞

Pineapple, yellow cream and puff pastry biscuits

Looking for an easy but impressive looking dessert? The sweet pineapple cream and the crunchy pieces of Napoleon candy make a perfect balance of the different flavours and textures. This sweet yellowish dessert is going to be the star on your table.Read more ➞

Thai prawn and angler fish stew

This Thai-inpired recipe will definitely achieve the "wow" effect. If you're not fond of zucchini , you can replace it by thinly sliced red and orange bell peppers. The mix of flavours and textures makes it a perfect dinner for every occasion.Read more ➞

Creative Strawberry Tiramisu

This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don't like coffee.Read more ➞