Moroccan Preserved Lemons
Looking for that tiny detail that will spice up all your Mediterranean dishes? Our Moroccan Preserved Lemons will thrill all the food enthusiasts. Rinse them quickly under cool water to remove excess salt and add a quarter or two to your tagine or couscous. These lemons are also delicious in fish or seafood sauces, the longer the lemons simmer, the more tangy your sauce will be. They will add a sunny lemony touch stews, dressings and sauces; they are a must for entertaining in culinary style.