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Cheese, cheese, cheese

Easy but fancy appetizers that will ravish all you guests. You can also savour these as a delicious and healthy cheesy snack.

12 minutes
4 servings

Ingredients

  • - Pumpernickel bread
  • - Pumpkin bread
  • - Italian crackers (with olive oil)
  • - A bit of Pont l’Eveque cheese
  • - Bleu Cheese (Dolcelatte or Gorgonzola)
  • - Brie cheese
  • - Belberry Raspberry & Star Anise
  • - Belberry Figs & Black Pepper
  • - Belberry Apricot & Cumin
  • - Fresh coriander
  • - Lemongrass
  • - Wedges blood orange
  • - Arugula leaves
1
Pumpernickel bread, a bit of Pont l’Eveque cheese, Belberry Raspberry & Star Anise and fresh coriander.
2
Pumpkin bread with Bleu Cheese (Dolcelatte or Gorgonzola), Belberry Figs & Black Pepper and lemongrass.
3
Italian cracker with olive oil, Brie cheese, wedges blood orange, Belberry Apricot and Cumin, arugula leaves.
 
Enjoy!

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