Dessert

Creative Strawberry Tiramisu

This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don't like coffee.

1.5 hours
4 servings

Ingredients

  • 250 g Belgian strawberries
  • fresh mint leaves
  • 12 Ladyfingers (biscuits)
  • 2 cl Belberry Strawberry Fruit Sauce
  • 1 jar Belberry Strawberry Jam
  • 20 g chopped caramelized Brazil nuts
  • FOR THE MOUSSE
  • 200 g mascarpone
  • 5 cl gin (fruity)
  • 20 g icing sugar
  • 5 cl Belberry Strawberry Fruit Sauce
  • grinded black pepper
1
Make the mousse by mixing the mascarpone, the gin, the sugar, the fruit sauce and season with a few turns of the pepper mill. Spoon the mixture into a pastry bag and keep in the fridge for one hour.
2
Wash the strawberries. Cut and shape the Ladyfingers.
3
Pour some fruit sauce in the middle of the plates, then squeeze several small mousse tufts.
4
Add the Ladyfingers, the strawberries and jam dots among the tufts.
5
Finish with the mint leaves and Brazil nuts.
6
OTHER SUGGESTIONS
Try this recipe with other flavours of Belberry’s Fruit Sauces and their matching fresh fruit. Using other biscuits is a delicious idea too.
 
Enjoy!

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