Figs, blue cheese and Balsamic Glaze
Sweet figs and a salty blue cheese like Dolcelatte are a perfect blend in taste. This seasonal starter is simple to make and looks pretty on the plate. You can also have this salad for lunch or for dinner.
- - 4 slices grilled multigrain bread
- - 4 sliced figs
- - 4 cucumber slices
- - 400g bleu cheese (Dolcelatte)
- - 1 jar Belberry Figs and Black Pepper
- - Belberry Sweet Raspberry Balsamic Glaze
- - Red Mustard cress
Place the cucumber slices in your plate, add your multigrain bread as bits of bleu cheese. (see presentation)
Arrange the sliced figs , figs and black pepper confit and mustard cress on top.
Finish with drops of raspberry balsamic glaze.