Figs, blue cheese and Balsamic Glaze

Sweet figs and a salty blue cheese like Dolcelatte are a perfect blend in taste. This seasonal starter is simple to make and looks pretty on the plate. You can also have this salad for lunch or for dinner.

20 minutes
4 servings


  • - 4 slices grilled multigrain bread
  • - 4 sliced figs
  • - 4 cucumber slices
  • - 400g bleu cheese (Dolcelatte)
  • - 1 jar Belberry Figs and Black Pepper
  • - Belberry Sweet Raspberry Balsamic Glaze
  • - Red Mustard cress
Place the cucumber slices in your plate, add your multigrain bread as bits of bleu cheese. (see presentation)
Arrange the sliced figs , figs and black pepper confit and mustard cress on top.
Finish with drops of raspberry balsamic glaze.

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