Dessert

Exotic Panna cotta

Panna cotta can always be the right dessert, it looks pretty and tastes great. The tangy pineapple will add a delicious tropical twist and lift the dessert to new heights. You can also replace the pineapple by other fruit and choose a matching fruitsauce.

20 minutes
4 servings

Ingredients

  • - 4 slices pineapple
  • - Lemongrass
  • - Coconut flakes
  • - 2dl Belberry Pineapple and Coconut Sauce
  • FOR THE PANNA COTTA
  • - 1 dl milk
  • - 3 dl cream (35% fat)
  • - 20 g vanilla
  • - 2 dl Belberry Pineapple and Coconut Sauce
  • - 3 gelatine sheets (4g) or agar agar
1
Make the Panna Cotta: soak the gelatin sheets in a bowl of cold water. Boil the cream, milk and fruit sauce up with the sugar.
2
Remove from the heat, add the softened gelatin mixture and whisk to completely dissolve the gelatine.
3
Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour into ramekins or custard cups. Place into the fridge for 6 hours.
4
Spoon the Pineapple & Coconut Sauce on your dessert plate and place your Panna Cotta on top.
5
Top your dessert with fresh pineapple, coconut flakes and lemongrass.
 
Enjoy!

Other recipes