Extra jam
Our traditional jams are boiled in
open kettle. The exquisite taste is
obtained by 
using 55% high quality fruit and the finest sugars. Where
necessary natural apple pectin is
added. The conservation process take
place in a natural way, by autopasteurization.
 INGREDIENTSFruit, sugar, apple pectine, lemon juice. Prepared with 55gr. fruit per 100gr. extra jam range strawberry, strawberry & raspberry, apricot, apple jelly, blackberry, forest fruit, raspberry, raspberry jelly, morillo cherry, blueberry, victoria plum, rhubarb, rhubarb & apricot, rhubarb & raspberry, rhubarb & strawberry, red currant, red currant jelly, seville orange, 4 fruits, pineapple, mango & maracuja, purple fig, kiwi fruit, peach, black currant, elderberry jelly, cranberry jelly, figs & port, black currant & raspberry jelly, strawberry & pineapple & raspberry, pineapple & melon, peach & melon, peach & plum, kiwi & apricot & pineapple, quince jelly. |
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