The history of the “Royal Marmalade” begins in 1956 following a rather particular request. The local pharmacist’s spouse wanted André Vandererfven to cook original marmalade with an traditional recipe because she was getting too old to do the heavy work herself.
Even today, the recipe remains the same. Our marmalade owns a perfect balance in taste thanks to the use of the best citrus fruits from all over the world: sweet oranges from Morocco, pink grapefruits from Florida, Seville oranges from Spain, blood oranges from Sicily and wild lemons from Italy. Only the best is good enough for our marmalades, even when it comes to fruit combinations.