Moroccan Preserved Lemons

Belberry Family
Target Audience

Looking for that tiny detail to spice up your Mediterranean dishes? Our Moroccan Preserved Lemons are sure to excite foodies everywhere. Rinse them quickly under cool water, to remove excess salt, and add a quarter or two to your tagine or couscous. These lemons are also delicious in fish or seafood sauces. The longer the lemons are left to simmer, the tangier your sauce will be. They will add a sunny, lemony touch to stews, dressings and sauces. An absolute must for entertaining in true culinary style.

Range/variations
Weight/volume
325 g
Packaging
6 jars in one box

Question about Moroccan Preserved Lemons?

  • Retail:

Our confits beautifully complement meat, pâtés, game and foie gras.

Conjure up some magic on your favourite dishes. These fruity balsamic glazes are the perfect finishing touch.

Belberry vinegars will ravish all the healthy food lovers. Get creative with these fruit pulped vinegars

Try these unique blends of flavours on cheese-topped burgers , with grilled meat or as dipping-sauce for your French fries.

  • Foodservice:

Our confits beautifully complement meat, pâtés, game and foie gras.

Belberry vinegars will ravish all the healthy food lovers. Get creative with these fruit pulped vinegars

Try these unique blends of flavours on cheese-topped burgers , with grilled meat or as dipping-sauce for your French fries.

Get inspired!

Try out these recipes where this Belberry product was used:

The most classic and best known tagine is braised chicken flavoured with saffron, turmeric, olives and moroccan preserved lemons. This recipe is definitely based on it but much sweeter. It will be a family favourite in no time.

 

On busy days (or during a lazy weekend) an oven-baked dinner is a gift from heaven. With this easy recipe you will whip up an healthy dish on the table. The salmon provides omega-3 and the crispy vegetables will give you a serious vitamin boost!