The history of the “Royal Marmalade” begins in 1956 following a rather particular request. The wife of the local pharmacist wanted André Vandererfven to cook original marmalade with an old traditional recipe because she was getting too old to do the heavy work herself. Even today, the recipe remains the same. Our marmalade owns a perfect balance in taste thanks to the use of the best citrus fruits from all over the world: sweet oranges from Morocco, pink grapefruits from Florida, Seville oranges from Spain, blood oranges from Sicily and wild lemons from Italy. Only the best is good enough for our marmalades, even when it comes to fruit combinations.
Seville orange, Blood Orange, Pink Grapefruit, Wild Lemon, 4 Citrus, Orange & Lime, Mandarin
Question about Extra Marmalade?
Try out these recipes where this Belberry product was used:
This Thai-inspired recipe will definitely achieve the “wow” effect. If you’re not fond of zucchini , you can replace it by thinly sliced red and orange bell peppers. The mix of flavours and textures makes it a perfect dinner for every occasion.