This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don’t like coffee.
This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don’t like coffee.
250 g Belgian strawberries
fresh mint leaves
12 Ladyfingers (biscuits)
2 cl Belberry Strawberry Fruit Sauce
1 jar Belberry Strawberry Jam
20 g chopped caramelized Brazil nuts
FOR THE MOUSSE
200 g mascarpone
5 cl gin (fruity)
20 g icing sugar
5 cl Belberry Strawberry Fruit Sauce
grinded black pepper
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