This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don’t like coffee.
Ingredients
250 g Belgian strawberries
fresh mint leaves
12 Ladyfingers (biscuits)
2 cl Belberry Strawberry Fruit Sauce
1 jar Belberry Strawberry Jam
20 g chopped caramelized Brazil nuts
FOR THE MOUSSE
200 g mascarpone
5 cl gin (fruity)
20 g icing sugar
5 cl Belberry Strawberry Fruit Sauce
grinded black pepper
- Make the mousse by mixing the mascarpone, the gin, the sugar, the fruit sauce and season with a few turns of the pepper mill. Spoon the mixture into a pastry bag and keep in the fridge for one hour.
- Wash the strawberries. Cut and shape the Ladyfingers.
- Pour some fruit sauce in the middle of the plates, then squeeze several small mousse tufts.
- Add the Ladyfingers, the strawberries and jam dots among the tufts.
- Finish with the mint leaves and Brazil nuts.
- OTHER SUGGESTIONS: Try this recipe with other flavours of Belberry’s Fruit Sauces and their matching fresh fruit. Using other biscuits is a delicious idea too.
Enjoy!
