course: Dessert

The Belgian touch to the Italian dessert.

This is a very fresh version of the classic lemon pie dessert.

This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don’t like coffee.  

Panna cotta can always be the right dessert, it looks pretty and tastes great. The tangy pineapple will add a delicious tropical twist and lift the dessert to new heights. You can also replace the pineapple by other fruit and choose a matching fruit sauce.  

Zabaglione is a famous Italian dessert that is usually served with sliced fresh fruit or berries. It can be savoured warm, cold, as a sauce or even frozen. This is a quick and outstanding dessert.

Looking for an easy but impressive looking dessert? The sweet pineapple cream and the crunchy pieces of Napoleon candy make a perfect balance of the different flavours and textures. This sweet yellowish dessert is going to be the star on your table.