The most classic and best known tagine is braised chicken flavoured with saffron, turmeric, olives and moroccan preserved lemons. This recipe is definitely based on it but much sweeter. It will be a family favourite in no time.
The most classic and best known tagine is braised chicken flavoured with saffron, turmeric, olives and moroccan preserved lemons. This recipe is definitely based on it but much sweeter. It will be a family favourite in no time.
– 1 big onion
– 2 fennels
– 1dl olive oil
– 8 chicken drumsticks
– Salt and pepper
– 5g Ras el hanout
– 3g ginger powder
– 1 jar Belberry Apricots and Cumin jam
– 4 dl vegetable stock
– 100g stoned olives
– Fresh mint and coriander, chopped