Figs, blue cheese and Balsamic Glaze

Sweet figs and a salty blue cheese like Dolcelatte are a perfect blend in taste. This seasonal starter is simple to make and looks pretty on the plate. You can also have this salad for lunch or for dinner.



– 4 slices grilled multigrain bread
– 4 sliced figs
– 4 cucumber slices
– 400g bleu cheese (Dolcelatte)
– 1 jar Belberry Figs and Black Pepper
– Belberry Sweet Raspberry Balsamic Glaze
– Red Mustard cress

  1. Place the cucumber slices in your plate, add your multigrain bread as bits of bleu cheese. (see presentation)
  2. Arrange the sliced figs , figs and black pepper confit and mustard cress on top.
  3. Finish with drops of raspberry balsamic glaze.