Nuts Granola with the purple fig sauce from Belberry
- 60 minutes
- 4 servings
Ingredients
150 gr or 5.29 oz nuts mix (nuts as desired)
10 gr or 0.35 oz chia seeds
20 gr or 0.7 oz smoked sesam seeds
10 gr or 0.35 oz broken linseed
50 gr or 1.76 oz almonds
40 gr or 1.4 almond flakes
200 gr or 7.05 oz oatmeal
½ bottle of purple fig sauce Belberry (or another Belberry sauce)
40 gr or 1.4 oz coconut oil
Pinch of salt
- Preheat the oven at 145 ° C
- Mix everything togheter and put it on the baking paper
- Bake for 35 à 45 minutes on 145 ° C
- Let cool down
- In a well-sealed jar, can be kept up to 2 weeks
