Tomato-Chorizo-Sage Croquette with Sweet Tomato Mayonnaise

This starter is simply delicious, easy to made and loved by everyone.
The tomato vinegar flavour will lift the taste of the croquettes and the mayonnaise. This easy yet delicious recipe will amaze all your guests.


200 gr or 7 oz mashed potatoes
100 gr or 3.5 oz diced chorizo
100 gr or 3.5 oz diced tomatoes
5 cl or 1.7 fl oz Sweet Tomato Vinegar BELBERRY
5 gr or 0.17 oz chopped sage
For the bread-crumbs: beaten egg white – flour – panko

For the mayonnaise
2 egg yolks
10 gr or 0.35 oz soft mustard
4 dl or 13.5 fl oz peanut oil
5 cl or 1.7 fl oz Sweet Tomato Vinegar BELBERRY
1 peeled and seeded tomato in small cubes

  1. Make the croquettes: mix the mashed potatoes with the chorizo and diced tomatoes, season with the Sweet Tomato Vinegar and chopped sage. Form the croquettes, bread as desired and leave to rest in the refrigerator. Fry until it’s crispy at 180°C
  2. Fry some sage leaves as well and drain the sage after fryin
  3. Make the mayonnaise by beating the egg yolks and mustard and adding the oil in a concentrated manner. Season with the sweet tomato and diced tomatoes.