This very tasty and rustic dish is the perfect starter to every dinner. Even perfect possible as an little appetizer.
8 slices of proscuitto crudo
8 slices of Pas de Bleu
100 gr or 3.5 oz rocket salad
4 slices of black bread (sourdough – rye)
For the marinated apple
2 dl or 6.7 fl oz Cider Vinegar BELBERRY
- Cut the apples into thin strips (julienne) and mix it with the Apple Cider Vinegar
- Add pepper and let marinate for 10 minutes.
- Arrange the proscuitto with the Pas de bleu cheese on top, cut lengthways and put some marinated apple on each slice. Roll up.
- Present the rocket salad with the rest of the apple, place the ham rolls on top and arrange slices of black bread in between.