Prosciutto crudo rolls with blue cheese and marinated apple

This very tasty and rustic dish is the perfect starter to every dinner. Even perfect possible as an little appetizer.

8 slices of proscuitto crudo
8 slices of Pas de Bleu
100 gr or 3.5 oz rocket salad
4 slices of black bread (sourdough – rye)

For the marinated apple
2 apples
2 dl or 6.7 fl oz Cider Vinegar BELBERRY
Black pepper

Cut the apples into thin strips (julienne) and mix it with the Apple Cider Vinegar
Add pepper and let marinate for 10 minutes.
Arrange the proscuitto with the Pas de bleu cheese on top, cut lengthways and put some marinated apple on each slice. Roll up.
Present the rocket salad with the rest of the apple, place the ham rolls on top and arrange slices of black bread in between.