Fruit Sauces

Belberry Family
Target Audience

These fruit sauces boast extremely authentic and intense flavours. They add a delicious finishing touch to ice cream, pound cake, yoghurt, fresh fruit or a rich chocolate dessert.  Along with our jams and marmalades, the fruit sauces have always been favourites of our range. Know-how, tradition plus a very high percentage of fruit have combined to allow us to create rich, mouth-watering flavours. They add a refined touch to your all kind of desserts.

Range/variations

Strawberry, Raspberry, Seville Orange, Pineapple & Coconut, Mango & Passion Fruit, Black Currant

Weight/volume
250ml
Packaging
6 bottles in one box

Question about Fruit Sauces?

Only the perfect blends for the finest spreadables. As ever, nothing but the best.

Honey in Tea, honey with cheese, honey for pastry… Get creative.

Fruit recipes created to enhance all your favourite specialty cheeses.

 Sweet, surprising and versatile; these syrups will add an extra touch to your drinks.

Fruit recipes created to enhance all your favourite specialty cheeses.

 Sweet, surprising and versatile; these syrups will add an extra touch to your drinks.

Get inspired!

Try out these recipes where this Belberry product was used:

This is a very fresh and colourful version of the classic italian dessert. It is delicate, quiet elegant and the perfect match for dessert lovers who don’t like coffee.

 

Panna cotta can always be the right dessert, it looks pretty and tastes great. The tangy pineapple will add a delicious tropical twist and lift the dessert to new heights. You can also replace the pineapple by other fruit and choose a matching fruit sauce.

 

This Thai-inspired recipe will definitely achieve the “wow” effect. If you’re not fond of zucchini , you can replace it by thinly sliced red and orange bell peppers. The mix of flavours and textures makes it a perfect dinner for every occasion.

Looking for an easy but impressive looking dessert? The sweet pineapple cream and the crunchy pieces of Napoleon candy make a perfect balance of the different flavours and textures. This sweet yellowish dessert is going to be the star on your table.