Chicken tagine with lemon, apricots and cumin

The most classic and best known tagine is braised chicken flavoured with saffron, turmeric, olives and moroccan preserved lemons. This recipe is definitely based on it but much sweeter. It will be a family favourite in no time.  

Zucchini Pie

A beautiful and simple dish that can be a satisfying summer brunch as well as a quick dinner. You can swap the foie gras and pour some goat cheese in your pie instead. This savoury pie is a winner, even the children will love it.