Time to impress your guests or family with some creative cooking. Nothing can go wrong with this meat burger and it’s perfect topping combo. You can serve these delicious hamburgers with a mixed green salad or french fries (chips).
Time to impress your guests or family with some creative cooking. Nothing can go wrong with this meat burger and it’s perfect topping combo. You can serve these delicious hamburgers with a mixed green salad or french fries (chips).
– 8 slices of multigrain bread
– 4 marinated (peeled) red bell peppers
– 4 cucumber slices
– Arugula salad (roquette)
– 200 g Héritier “Mulhouse Onion” confit
– 2 dl Belberry “Yellow Bell Pepper Ketchup”
FOR THE HAMBURGERS
– 500 g minced veal
– 50 g panko
– 5 cl Belberry’s “Yellow Bell Pepper Ketchup”
– 3 g Ras el hanout
– 5 cl olive oil